Torero's Mexican Restaurant Menu (Update 2025)

2 enchiladas prepared with a choice of filling and sauce. Served with Mexican rice or buttered white rice and beans and corn or flour tortillas. Ranchera and suiza come with sour cream.

Crispy flour tortillas filled with cheddar and Monterrey Jack cheeses and toreros delicious fajitas steak or chicken. Served with sour cream, guacamole, lettuce, pico de gallo and choice of refried or rancho cholesterol free beans and Mexican rice or buttered white rice.

Served with chicken, beef and shrimp, marinated in a toreros special recipe, delivered sizzling hot ove a bed of sauteed onions and green peppers. Served with lettuce, cheese, pico de gallo, sour cream, guacamole, refried or rancho cholesterol free beans and Mexican rice or buttered white rice. Served with hot corn or flour tortillas.

A super burrito. A flour tortilla filled with Mexican rice or buttered white rice, refried or rancho cholesterol free beans and your choice of ground beef, chicken, pork, chile verde, picadillo or chile colorado. Your burrito is then smothered with burrito sauce and cheddar and Monterrey Jack cheese garnished with fresh lettuce, tomatoes, sour cream and cotija Mexican cheese.

Flour tortilla filled with chile poblano, Mexican rice or buttered white rice, refried or rancho cholesterol free beans, topped with burrito sauce and cheddar and Monterrey Jack cheese garnished with lettuce, tomatoes and cotija Mexican cheese.

Giant 12” flour tortillas stuffed with Mexican rice or buttered white rice, grilled onions, and green peppers. Served with your choice of steak or chicken fajita meat, refried or rancho cholesterol free beans and topped with a unique orange tomato sauce. Garnished with pico de gallo, lettuce, sour cream and guacamole.

A 12” burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice or buttered white rice, refried beans, onions and green peppers, topped with toreros molcajete sauce and a blend of jack, cheddar and cotija Mexican cheese and green onion. Served with pico de gallo, sour cream and guacamole.

Two 10” burritos stuffed with tender skirt steak, refried beans and Mexican rice or buttered white rice, topped with toreros molcajete sauce, Cotija Mexican cheese and whole green onion. Served with grilled green peppers and onions, pico de gallo, sour cream, guacamole and fried jalapeno peppers.

A tortilla stuffed with a medley of shrimp,scallops,fish,celery, carrots and onions, mildly seasoned and sauteed. Smothered with our salsa Mazatlan and Monterrey jack cheese and garnished with sour cream,guacamole,lettuce, tomatoes and green onions. Served with rice and beans

Chopped spinach rolled in 2 corn tortillas, topped with green sauce, melted cheese and sour cream.

Flour tortilla filled with chopped spinach blended with cheese. Served with lettuce, sour cream and guacamole.

Big burrito stuffed with sauteed cactus, sweet peppers, tomatoes, onions and mushrooms. Topped with burrito sauce and melted the cheese. Not served with rice and beans.

Poblano peppers stuffed with cheese dipped in egg batter and fried to a golden brown. Covered with salsa ranchera. Served with guacamole, sour cream and lettuce.

Rolled corn tortilla stuffed with cheese smothered in enchilada sauce along with a crispy corn tortilla topped with beans, lettuce, tomatoes and shredded cheese.

Flour tortilla shell with rice, beans, lettuce, cheese and tomato, garnished with guacamole and sour cream.

Grilled flour tortilla stuffed with cheese, garnished with lettuce, tomatoes, sour cream and guacamole.

Mix vegetables selected and prepared by our chef. Sauteed together on a hot, sizzling plate. Served with sour cream, guacamole, lettuce, cheese and pico de gallo.

Big flour tortilla filled with rice, beans, cheese, lettuce and tomato. Topped with burrito sauce, melted cheese, sour cream and guacamole.

Steamed carrots, mushrooms, broccoli, yellow squash and zucchini rolled in 2 flour tortillas, topped with our salsa Mazatlan and garnished with Monterrey Jack cheese. Served with sour cream, lettuce and tomatoes.

2 handmade tamales filled with seasoned spinach and pico de gallo. Topped with green tomatillo sauce and Monterrey Jack cheese. Garnished with lettuce, tomatoes and sour cream.

Giant 12" Flour tortilla stuffed with Mexican rice, grilled onions and grilled peppers. Served with a mix of sizzling vegetables, rancho (cholesterol-free) beans topped with a unique orange tomato sauce. Garnished with pico de Gallo, lettuce, sour cream and guacamole.

2 corn or flour tortillas stuffed with a medley of mildly seasoned and sauteed shrimp, scallops, fish, celery, carrots, onions and mushrooms. Smothered with our salsa Mazatlan and Monterrey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice or buttered white rice and beans.

A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms. All mildly seasoned and sauteed. Smothered with our salsa Mazatlan and Monterrey Jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with rice and beans.

Your choice of shrimp or scallops sauteed in a unique orange tomato sauce with mushrooms. Served over a bed or rice and topped with melted Monterrey Jack cheese. Garnished with lettuce and tomato and your choice of corn or flour tortillas. Not served with beans.

A medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms sauteed and mildly seasoned. Nestled in a crisp fried rolled tortilla and smothered with salsa Mazatlan. Garnished with sour cream, guacamole, lettuce, tomatoes and green onions. Served with Mexican rice or buttered white rice and beans.

Your choice of shrimp or scallops sauteed with green peppers, onions and tomatoes in a zesty blend of Mexican salsas. Served with Mexican rice or buttered white rice and beans and your choice of corn of flour tortilla.

Shrimp and scallops sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted Monterrey Jack cheese. Garnished with green onions and jalapeno peppers. Served with sliced avocado and pico de gallo along with corn or flour tortillas. Great for making tacos or enjoying as a Mexican style stew.

Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sauteed onions and green peppers. Topped with melted Monterrey Jack cheese and served fajita style with pico de gallo, lettuce, cheese, sour cream, guacamole, Mexican rice or buttered white rice and beans with your choice of corn or flour tortilla.

Your choice of shrimp or scallops sauteed with mushrooms in butter, garlic and spices. Served with Mexican rice or buttered white rice and beans with your choice of corn or flour tortilla.

7 kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. Not served with rice and beans.

Shrimp and mushrooms sauteed in our special diabla sauce. Served with Mexican rice or buttered white rice, refried or rancho cholesterol free beans with your choice of corn or flour tortilla.

Shrimp and mushrooms sauteed in our special chipotle sauce. Served with Mexican rice or buttered white rice and choice of refried or rancho cholesterol free beans with your choice of corn or flour tortillas.

14 large shrimp served with our special cocktail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers.

Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapenos. Accompanied with 3 crispy corn tostadas, Mexican rice or buttered white rice, refried or rancho cholesterol free beans, lettuce and lime.

Shrimp topped with a delicious creamy cotija Mexican cheese sauce. Served with Mexican rice or buttered white rice and beans.

Shrimp sauteed with salsa ranchera and spicy green sauce. Served with Mexican rice or butter white rice and beans.

Whole tilapia fish marinated with garlic, salt and lemon and then fried. Served with Mexican rice or buttered white rice, beans, lettuce, tomatoes, onions, pico de gallo and avocado slices. Choice of corn or flour tortillas.

Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of rice and topped with melted Monterrey Jack cheese. Grilled chicken breast served with pico de gallo, avocado and refried beans.

Served with lettuce, tomatoes, pico de gallo, Mexican rice or buttered white rice, beans and ranch chipotle sauce.

Grilled shrimp over a bed of rice and covered with cheese dip on top.( Not served with beans )

Served with fries and a side of lettuce garnished with tomatoes. 1/3 lb. of all beef burger, charbroiled and topped with American cheese.

Served with fries and a side of lettuce garnished with tomatoes. Charbroiled boneless and skinless chicken breast.

Served with fries and a side of lettuce garnished with tomatoes. Boneless, skinless chicken breast charbroiled and seasoned to perfection.

Served with fries and a side of lettuce garnished with tomatoes. 1/2 lb. of USDA choice skirt steak charbroiled.

A half portion of your favorite fajita steak or chicken served sizzling hot over sauteed onions and green peppers. Served with refried or rancho cholesterol free beans, Mexican rice or buttered white rice and corn or flour tortillas, lettuce, pico de gallo, cheddar cheese, sour cream and guacamole.

Crispy flour tortillas filled with cheddar and Monterrey Jack cheeses, pico de gallo and toreros delicious fajita steak or chicken. Served with sour cream, guacamole and choice o refried or rancho cholesterol free beans and Mexican rice or buttered white rice.

Giant 10” soft flour tortilla filled with your choice of toreros delicious fajitas steak or chicken meat, stuffed with Mexican rice or buttered white rice, grilled onions, green and red peppers. Your choice of refried or rancho (cholesterol free) beans. Garnished with pico de gallo, sour cream and guacamole.

Flour tortilla shell filled with grilled onions and bell peppers and toreros delicious fajita steak or chicken, Mexican rice or butter white, beans, lettuce, sour cream and guacamole.

Our traditional taco salad is served on a hot plate with cheese melted over your choice of ground beef, chicken or picadillo and topped with lettuce, cheese and tomato.

If you prefer your taco salad northern style in a crispy flour tortilla shell just tell your server. Served with Mexican rice or buttered white and beans.

Deep fried flour tortilla filled with your choice of grilled chicken or steak, onions and green bell pepper, served with Mexican rice or butter white and beans, sour cream and guacamole, lettuce, tomato and cheese.

A huge flour tortilla filled with Mexican rice or buttered white rice, black beans, refried or rancho cholesterol free beans and your choice of ground beef, chicken or picadillo. Topped with burrito sauce and cheddar cheese. Covered with lettuce, tomatoes, crema Mexican and Cotija Mexican cheese.

Favorite 6 oz. Portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.

Burrito stuffed with tender skirt steak, refried beans and Mexican rice or buttered white rice. Topped with molcajete sauce, cotija Mexican cheese and whole green onion. Served with pico de gallo and fried jalapeno.

Chicken and steak strip sauteed in a mild sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese. Garnished with pico de gallo and a jalapeno peppers. Choice of steak or chicken or enjoy a combination of both.

Tender cuts of beef, slow simmered in our mild red chile sauce with onions and tomatoes.

Chunks of slow baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

Pork seasoned and cooked slowly. Served with rice, beans sauteed onions, green bell pepper, tomato and pico de gallo.

Fountain drink from the Pepsi line.